{"id":8750,"date":"2019-12-08T07:00:26","date_gmt":"2019-12-08T06:00:26","guid":{"rendered":"http:\/\/www.eckert-seminare.ch\/?p=8750"},"modified":"2019-11-19T11:07:29","modified_gmt":"2019-11-19T10:07:29","slug":"lebkuchen-rezept","status":"publish","type":"post","link":"https:\/\/www.eckert-seminare.ch\/fr\/lebkuchen-rezept\/","title":{"rendered":"Lebkuchen \u2013 Rezept"},"content":{"rendered":"<p>Adventszeit \u2013 Samichlaus \u2013 Weihnachten. Lebkuchenzeit. Kinder werden mit Begeisterung mitbacken, mitverzieren \u2013 und mitgeniessen.<\/p>\n<p><u>Teig<\/u><\/p>\n<ul>\n<li>400\u00a0g \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Ruchmehl<\/li>\n<li>1\u00a0EL\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kakaopulver<\/li>\n<li>1\u00a0EL\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lebkuchengew\u00fcrz<\/li>\n<li>50\u00a0g\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zucker<\/li>\n<\/ul>\n<p>alles in einer Sch\u00fcssel mischen<\/p>\n<ul>\n<li>200\u00a0g \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0fl\u00fcssiger Honig \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0beigeben<\/li>\n<li>2\u00a0TL \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Triebsalz\u00a0in<\/li>\n<li>ca.\u00a01.5dl \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Milch\u00a0oder Kaffeerahm \u00a0 \u00a0 \u00a0 \u00a0 \u00a0aufl\u00f6sen<\/li>\n<\/ul>\n<p>zum Mehlgemisch dazu giessen, zu einem\u00a0geschmeidigen Teig kneten. Teig flachdr\u00fccken, in bemehltem Plastikbeutel verpackt ca. 8 Std. k\u00fchl stellen<\/p>\n<ul>\n<li>Milch \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0zum Bestreichen<\/li>\n<\/ul>\n<p><u>Gummiarabikum<\/u><\/p>\n<ul>\n<li>1\u00a0EL\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gummiarabikum-Pulver<\/li>\n<li>2\u00a0EL\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 heisses Wasser\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pulver anr\u00fchren<\/li>\n<\/ul>\n<p><u>Spritzglasur<\/u><\/p>\n<ul>\n<li>150\u00a0g \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Puderzucker<\/li>\n<li>ca.\u00a02\u00a0EL \u00a0 \u00a0 \u00a0 \u00a0 \u00a0frisches Eiweiss, verklopft<\/li>\n<\/ul>\n<p>zusammen verr\u00fchren, bis eine sehr dicke, nur leicht fliessende Glasur entsteht, in 3 Portionen teilen<\/p>\n<ul>\n<li>je ca.\u00a03\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tropfen gr\u00fcne und rote Lebensmittelfarbe unter je 1 Portion mischen<\/li>\n<li>Zuckerperlen und -k\u00fcgeli zum Verzieren<\/li>\n<\/ul>\n<p><u>Zusatzinformationen<\/u><\/p>\n<ul>\n<li>Formen:\u00a0Teig ca. 5 mm dick auswallen, Formen ausstechen. Auf mit Backpapier belegtes Blech legen, mit Milch bestreichen.<\/li>\n<li>Backen:\u00a0ca. 15 Min. in der Mitte des auf 180 Grad vorgeheizten Ofens. Noch heiss mit Gummiarabikum bestreichen, ausk\u00fchlen.<\/li>\n<li>Spritzt\u00fctchen:\u00a0Aus Pergamentpapier Dreiecke schneiden, T\u00fcten formen. Spritzglasuren einf\u00fcllen, Enden gut verschliessen, Spitzen wegschneiden, so dass nur eine kleine \u00d6ffnung entsteht. Lebkuchen beliebig verzieren.<\/li>\n<li>Haltbarkeit:\u00a0Teig: im Plastikbeutel verpackt, im K\u00fchlschrank ca. 4 Tage. Fertige Lebkuchen: gut verschlossen in Blechdosen, k\u00fchl und trocken, ca. 1 Woche.<\/li>\n<\/ul>\n<p>F\u00fchr mehr Genuss! <a href=\"http:\/\/www.eckert.seminare.ch\/\">www.eckert.seminare.ch<\/a>\u2013 F\u00fcr mehr Erfolg!<\/p>\n<p><a href=\"https:\/\/www.bettybossi.ch\/de\/Rezept\/ShowRezept\/BB_PGXX980101_0066A-40-de?t=Lebkuchen&amp;key=l28\">Quelle<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Adventszeit \u2013 Samichlaus \u2013 Weihnachten. Lebkuchenzeit. Kinder werden mit Begeisterung mitbacken, mitverzieren \u2013 und mitgeniessen. Teig 400\u00a0g \u00a0 \u00a0 \u00a0&#8230;<\/p>","protected":false},"author":1,"featured_media":8741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-8750","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-eckert"},"_links":{"self":[{"href":"https:\/\/www.eckert-seminare.ch\/fr\/wp-json\/wp\/v2\/posts\/8750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eckert-seminare.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eckert-seminare.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eckert-seminare.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eckert-seminare.ch\/fr\/wp-json\/wp\/v2\/comments?post=8750"}],"version-history":[{"count":2,"href":"https:\/\/www.eckert-seminare.ch\/fr\/wp-json\/wp\/v2\/posts\/8750\/revisions"}],"predecessor-version":[{"id":8782,"href":"https:\/\/www.eckert-seminare.ch\/fr\/wp-json\/wp\/v2\/posts\/8750\/revisions\/8782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eckert-seminare.ch\/fr\/wp-json\/wp\/v2\/media\/8741"}],"wp:attachment":[{"href":"https:\/\/www.eckert-seminare.ch\/fr\/wp-json\/wp\/v2\/media?parent=8750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eckert-seminare.ch\/fr\/wp-json\/wp\/v2\/categories?post=8750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eckert-seminare.ch\/fr\/wp-json\/wp\/v2\/tags?post=8750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}